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Chunks Barbeque Flavoring
What is the best way to disguise the Furby flavor when you barbeque it?
Or does it taste like chicken?
The neighbor kid and his family are returning today. I have invited them to dinner because no one likes to cook again when they get back from a nice holiday. I had to take care of the kid's Furby for him, but it mysteriously passed away...don't know how that happened...ahem.
But why let a good chunk of meat go to waste? I could either barbeque Furby or microwave Jell-O snack packs for dinner. I would like to do something a little more elaborate for my neighbors which is why I am hoping that a good recipe to cover up the Furby flavor exists.
Ganja. First we smoke the ganja. Lots of ganja.
Coat that Furby extra good with a Jamaican rub. Don't forget to add plenty of ganja. Smoke the Furby over a slow burning bed of hardwood coals to which you added a generous heap of ganga.
Mmm, mmm, that's mighty fine Furby. Mmm, Furby, sweet, sweet Furby.
Now, then. About that microwave jello. I am having the munchies.
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