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I make a pork roast. How do I start?
I want to learn how to make a roast of pork, so I bought a whole pig small (20 - 25 lbs). Now I trying to understand exactly how to cook. Any suggestions? I do not have the space to dig a well and my grill is not nearly enough big. I am looking to buy the smoker grill from Home Depot. Is this a good idea? Thanks!
The last time a pig roast that actually rented a six feet of electric spit. Wire was used to ensure that the well was adjusted to the spit and then use a charcoal grill to keep up. We put briquettes on the ground about three inches apart under the pig to make sure the fire was not too hot, and replace them with new briquettes when they burn. It took about six hours for the pork roast and it was the most delicious I've had in my life. Just fell off the bone (the good that was wrapped in chicken wire or had collapsed the grill over the coals. You need to cook it low and slow, no matter how you do.
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